Perfect for a cold fall evening!In NL, this soup would be made with salted beef (salt meat), but i omitted this ingredient from the recipe because most of you won't be able to buy it! Very easy. It takes more than a day to come together and you can taste every ounce of the effort that's gone into it. Serve hot in soup bowls, or over rice. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, … I did not have a ham bone so I used a smoked ham hock. It had a great flavor and not too thick. We always make this after Easter with our leftover ham bone. I made this recipe exactly as described, except I didn't have a ham bone and I omitted the croutons because I'm lazy. My family loves this substitute! I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. I find the soup great just the way it is. So many levels of flavor and it filled our home with comfort. 'Tis the season to enjoy (and gift!) Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Nestle ham bone into soup mixture. II would probably soak peas next time before cooking. The key is using all fresh ingredients. You can substitute chopped ham for the frankfurters. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. If necessary, thin with water. This is my favorite split pea soup recipe. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. If you followed the directions, they should be done in less than 40 minutes. Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed. One bowl of this soup with never be enough, it is delicious! It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. Rinse peas and combine with remaining ingredients in slow cooker.. 2. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. Use leftover ham to make split pea soup prep even easier. Pressure Cooker Split Pea Soup Rating: Unrated 56 This is my favorite split pea soup recipe. The ingredient list doesn't include the 5 cups of water used in the instructions. Great go to recipe. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of … My peas did not soften at all. To make it thinner, reduce the amount of split peas or add more water. We liked the idea of adding potatoes. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads. I actually learned this in the kitchen of this lovely Indian woman! This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. It's also super easy. Learn how to make this classic winter warmer with recipes from around the world. By Clinton C. Wigen. It's hearty, flavourful, and delicious! I think it is as good as the real thing, if not better, because it is homemade. I don't get all the people whining about the beans not cooking fast enough and wanting to soak them. I did not puree the soup. This is a wonderful, hearty split pea soup. If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. this link is to an external site that may or may not meet accessibility guidelines. I add a sprinkle of red pepper flakes to spice it up a bit. The soup will cook down and be flavorful, though mild in taste. You likely wash your hands several times a day, but are you doing so effectively? Even that was too much. Add comma separated list of ingredients to include in recipe. Bring to a boil, reduce heat … Start by carving out a designated work area in your space. â TZim. 1/4 inch cubes for croutons? I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. Heat butter and oil in a Dutch oven over medium heat until the butter melts. I am a Canadian now living in the US. Of course using the ham hock took longer but it was worth it. She is my favorite to watch. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. Cook for a couple of mins. Simple and delicious! Pea soup is very popular in Quebec, Canada. This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple. You can also cook whole bacon strips in the microwave until lightly browned. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Split pea soup is a great way to use a leftover Christmas ham bone! I won't be making this again but, if I did, I would use all chicken stock for the liquid. Rivals any America's TestKitchen recipe. Otherwise, followed directions as written. If … A hearty stew that tastes great and will stick to your ribs! Perfect for a hearty lunch or dinner and great for freezing and saving for later. If you prefer a slightly thinner soup, feel free to add more water. This Swedish yellow pea soup is flavored with smoked ham. Remove and discard bone from soup. Add comma separated list of ingredients to exclude from recipe. Tasted great as is. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. this link is to an external site that may or may not meet accessibility guidelines. Be sure to download our complete guide here! The rosemary adds a distinctive flavor to this wonderful soup. You can substitute cured ham for salt meat, but it's not the same! This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. Add the chopped onion, celery, carrot, and leek. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This split pea soup is a family recipe that I added a few tweaks to. Mine were plenty tender at 35 and I used an immersion blender and the soup came out smooth as silk. Husband and I enjoyed making it and eating it. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Keep everything from your countertops to your dining room chairs germ-free. Play around with spices to increase the heat as desired. Some people like to add carrots or other types of vegetables. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. We thought the flavor was great in the short amount of time the soup cooked. Sounds tiny and not what is iin the photograph. Add broth, split peas, ham bone, and 5 cups water. Peas were still a but crunchy if you like that texture. You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! It's a good winter comfort food and smells wonderful while cooking. The peas were done in 45 minutes so definitely no pre-soaking was required. This is great for a cold winter's night, and it tastes great for lunch the next day. Warms to the toes! I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. Love it. I added the ham while it was cooking and the broth had a wonderful flavor. This is a tasty soup made in the traditional Newfoundland style. Our family enjoyed this soup. It is a staple of our kitchens, actually! Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. No gift befits the food-obsessed people in your life like a cookbook. This was absolutely delicious. I am in the process of making a second batch with no thyme to combine with the first batch. Will update with new review after completing. For those who don't like pork. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Don't forget to serve with buttered bread toasted in the oven. Get ready for a thick and flavorful broth! Cooking split peas under pressure makes them nearly instantly creamy. A recipe given to me by a friend that is a great green color and smooth, rich texture. Great for a fall or blustery winter day. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Loved it! Serve topped with croutons. Watch Chef John make this wonderful Ham and Split Pea Soup. wOw I couldn't find the 5 cups of water in the ingredient list either? It is a thick soup with frankfurter chunks for that extra flavor. This is a very zesty, but not overly spicy, nourishing soup. soup, Allrecipes has the split pea soup recipe you're craving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nan's soup is a labour of love. Tastes even better reheated. Wonder if adding tomato would be awesome I am not sure, but I think it is the water. Daily baking inspiration for the holidays and beyond! I did find it in the directions though, probably because water isn't really an ingredient, or is it? With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. The recipe on the split pea package is much better. 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. Cook until vegetables begin to soften, 5 to 8 minutes. I like this soup so much that I often make it weekly during cooler months. Had to cook 30 minutes longer so peas were soft enough to eat. I found this recipe online and have cleaned it up for easy directions. I make a lot of soups and this one will stay on my list. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes.