Instead of chocolate, you can add cacao nibs and nuts (walnuts, pecans) for some extra crunch. I want to help you enjoy delicious and nourishing meals through stress-free meal prepping. Also, the banana caramelizes in the oven so it's a nice surprise on top. So go ahead and double the recipe! This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Make sure the zucchini is shredded and pat dry. I like to bake a big loaf on Sunday evenings so I have banana bread throughout the week to take to work. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Transfer everything to a bread pan and bake to perfection. 1 teaspoon of baking soda. 1 pinch of salt. Made with wholesome ingredients like oat flour, zucchini, and naturally sweetened with maple syrup and banana, this quick bread makes the perfect healthy snack. Cut into chunks and blend in a blender until no chunks are left. Add in the dairy-free milk, unsweetened applesauce, vegan butter or coconut oil, and vanilla extract. Let cool completely on a … In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded … Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the ingredients. 1/2 cup unsweetened cocoa powder. I've found that you don't have to be super precise with the measurements. You can find more information. You should have soaked up most of the water. https://chocolatecoveredkatie.com/zucchini-banana-bread-vegan-flourless This website uses cookies to improve your experience. Your house will smell like banana bread when these are in the oven. New posts will not be retrieved. Of course, you can grate your zucchini with a grater, but I just like to cut it into big chunks and throw it into my. 1/4 cup melted coconut oil (or sub another neutral oil) 1/4 cup unsweetened almond milk. 1 cup grated zucchini (squeezed dry and lightly packed in measuring cup) 3/4 cup gluten-free flour blend. Make sure to use liquid oil. A loaf of warm vegan chocolate chip zucchini bread makes a wonderful summer breakfast! I came up with this chocolate zucchini banana bread recipe as a perfect way to get in some greens but also enjoy a little treat. Especially with bananas, it is difficult to get exactly 350 g because every banana is different. Make sure there are no big lumps left, small lumps are fine. The most incredible, healthy double chocolate zucchini bread that’s gluten free, vegan & nut free! Trust me, you don't taste it at all. {vegan} Zucchini Banana Bread - peace. These cookies do not store any personal information. Required fields are marked *. This time, I also added some chocolate pieces on top that melted beautifully. It was so nice … https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe https://www.egglesscooking.com/vegan-zucchini-banana-muffins-recipe But opting out of some of these cookies may affect your browsing experience. This chocolate zucchini banana bread is THE recipe to put those zucchinis to use… Hidden veggie nutrition in a delicious chocolate loaf. sent me a message asking if she could add zucchini to my vegan gluten-free banana bread recipe to make zucchini banana bread.. She wanted to make something similar to what her grandmother used to make so she could carry on the tradition with her daughter, who happens to have a bunch of food allergies, something I can relate to. Instructions. Bake the chocolate banana bread in the oven for approximately 50 minutes.Â. It won't work if you use solid coconut oil. 1 1/4 cup 1:1 gluten free baking flour (can sub in regular flour if not glu ten free) Let cool slightly before you remove it from the pan. Alternatively, grate finely. alternative, you can use, - 30 g coconut oil (4 tbsp liquid coconut oil), Vegan Speculoos Cookies (refined-sugar-free, oil-free), Healthy Vegan Crackers with Quinoa and Tahini, Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. 1/3 cup gluten-free oat flour … Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Preheat oven to 350F. This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite! Simply put gluten-free oats into a … Zucchini Banana Bread Recipe Modifications & Dietary Swaps. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, … Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Trust me, I've been there... How about some warming orange quinoa porridge for, 🌟 How to make healthy vegan cinnamon stars with, 🤔Don't know what to make with beetroot? I'm always surprised by how fast I can finish a loaf of banana bread. You’re welcome! Here is, Here’s a simple lentil bolognese recipe 🌱🍝, 👉🏼quick lunch idea - veggie-packed couscous, This error message is only visible to WordPress admins. 2 tablespoons of flax meal (+ 6 tablespoons water) ¾ cup of brown sugar (or coconut sugar) ½ cup of vegan butter (or coconut oil, melted) ¼ cup of non-dairy milk … Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread… Vegan Meal Planning & Prepping Facebook Community. This banana bread with zucchini is my new favorite way to enjoy zucchini. Add the remaining dry ingredients and stir until evenly incorporated. remaining dry ingredients and stir until evenly incorporated. My boyfriend tried it and I just told him that I had made a chocolate banana bread this time instead of normal banana bread. A healthy and super yummy banana bread recipe that will be the only banana bread … Necessary cookies are absolutely essential for the website to function properly. In the same family as carrot cake, banana bread, and pumpkin bread, it's usually made with grated zucchini, oil, sugar, flour, eggs, and leavening. Once the bananas are mashed and there are no big chunks left (a few small chunks are okay), you can add all of the wet ingredients and mix well. https://cnz.to/recipes/cakes-tarts/banana-coconut-bread-vegan-recipe If I can give you one tip for making this recipe, it would be to make more than you think you'll eat! This loaf is easy to make, and a great way to use up your garden zucchini. https://www.onegreenplanet.org/vegan-recipe/zucchini-banana-bread-vegan It’s made without eggs and without grains, perfect for those following a paleo, vegan… But don't worry, just try to get roughly the given amounts and you'll be fine. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). And it makes the banana bread really moist and juicy. This One Bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! Log in as an administrator and view the Instagram Feed settings page for more details. Mix together until the dry ingredients are fully incorporated into the wet, but be careful not to over mix. Vegan Chocolate Banana Zucchini Bread. Easy vegan recipes, made with love. Hi, I'm Sarah! Grease a 9x5in loaf pan with cooking spray. This category only includes cookies that ensures basic functionalities and security features of the website. I think it looks super pretty. Preheat the oven to 350F and line a 9″ loaf pan with parchment paper. Then you only need to add the dry ingredients and stir to combine. Mash the ripe bananas in a big mixing bowl using a fork. ), and mix them into the dry until fully combined. Making this chocolate zucchini banana bread is super easy! If you want to make a gluten-free Vegan Chocolate Banana Bread, you can substitute a gluten-free flour blend 1:1. Fold in the zucchini and chocolate chips. Easy vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look). You also have the option to opt-out of these cookies. I like to put it in a clean dish towel and place a heavy bowl on top to hold it down while I whisk together the dry ingredients. Chocolate Zucchini Banana Bread | Vegan + Gluten-Free. Now, add … Serve warm. Line a loaf pan with parchment paper to prevent the bread from sticking to the pan. Shred the zucchini using a large hole cheese grater. I love that this bread is soft on the inside and crunchy on the outside ❤ absolutely recommendable 🙂, Your email address will not be published. Bake until ready and remove from the oven! Add the liquid to the dry and stir just until mixed. This is my new favourite recipe! However, if white sugar is all you have on-hand, it will do just fine. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. It is mandatory to procure user consent prior to running these cookies on your website. The banana gets mixed up with your liquid ingredients, and your dry ingredients get mixed up in a separate bowl. love. You might be thinking. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you want to go for a healthier (even more healthy!) Great for breakfast or dessert. This means less dishes to clean! Bake for 55-60 minutes, or until toothpick inserted in loaf comes out clean. Stir together flax and water in a large mixing bowl and … Fold in the zucchini and chocolate chips, and then pour the batter into a loaf pan. If your coconut oil is solid, pop it in the microwave for a minute to melt it. For this reason, I use brown sugar for my zucchini bread recipe. 1 1/2 cups whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons unsweetened cocoa powder 2 tablespoons ground flax seeds 6 tablespoons warm water 1/3 cup agave syrup 1/4 cup olive oil Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ever since I became vegan, banana bread has become a staple for me! Top with extra chocolate chips if desired, and bake for 50-55 minutes, or until the toothpick comes out clean. In a large bowl, whisk together the flour, coconut sugar, raw cacao powder, baking powder, and baking soda. The Banana Diaries. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. We also use third-party cookies that help us analyze and understand how you use this website. ZUCCHINI?? Harvest season around here means ZUKES are flowing out of every corner. Your email address will not be published. Store at room temperature for up to 5 days, in the fridge for up to a week, or in the freezer for up to 3 months. What I love most about this chocolate zucchini banana bread recipe is that you only need one bowl. You can find more information here. Easy Chocolate Hazelnut Bread Wreath (Vegan) December 24, 2020. This website uses cookies to improve your experience while you navigate through the website. Line a loaf pan with parchment paper to prevent Before I bake the chocolate zucchini banana bread, I like to top it with one sliced banana as you can see on the picture below. This easy, healthy zucchini bread recipe is made with sunflower butter, gluten free oat flour, a … Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. Add the grated zucchini, plant-based milk, liquid coconut oil and agave syrup and mix well to combine. September 15, 2020 By julia Leave a Comment. It’s moist on the inside, tender on the outside, and perfectly heated with some dairy free butter on top. BEST Vegan Red Velvet Cake with Cream Cheese Frosting, Super Easy Vegan Linzer Cookies (Gluten Free), The BEST Homemade Healthy Apple Pie (Vegan), Incredibly Vegan Champagne Cupcakes (New Year’s Eve Cupcakes!). My grandmother was the most amazing baker. These cookies will be stored in your browser only with your consent. To store, slice and place into an airtight container. Your email address will not be published. And he couldn't tell. Though called "bread" it's actually more like a … One bowl, sweetened only with banana, added healthy zucchini, dark chocolate chips and chia seeds! Let the loaf cool in the pan for 15 minutes for removing and slicing. Theme by 17th Avenue. If you use this site, we'll assume you're ok with this, but you can opt-out if you wish. A little while back, a lovely reader (hi, Karen!) Start by mashing the bananas in a big bowl with a fork. Well, if I don't eat it all on Sunday evening that is. The most difficult part is probably peeling the zucchini so you don't get green spots in your chocolate-y banana bread. Pour the batter into the loaf pan. Error: API requests are being delayed for this account. Peel the zucchini. Let it set until the sugar has partly dissolved (about 15 minutes). If you can’t find it in a store or online shop, you can also use gluten-free oat flour or make your own oat flour. quinoa says: September 2, 2014 at 6:43 pm […] of the first (and best) recipes that showed up is a recipe … Add in the wet ingredients (at room temperature! In a bowl, mix all the dry ingredients until well combined. Serve warm or store in a dry place for a couple of days. Fold in the zucchini, walnuts and raisins. 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